{"id":27,"date":"2018-01-22T19:34:22","date_gmt":"2018-01-22T19:34:22","guid":{"rendered":"http:\/\/recept8.kajsawiden.se\/?page_id=27"},"modified":"2018-01-22T20:27:55","modified_gmt":"2018-01-22T20:27:55","slug":"one-page-express","status":"publish","type":"page","link":"http:\/\/recept8.kajsawiden.se\/","title":{"rendered":"Front Page"},"content":{"rendered":"<div  data-label=\"Content\" data-id=\"content-full-left-image-section\" data-category=\"content\" class=\"content-full-left-image-section\" id=\"content-1\" style=\"background-color: #ffffff;\">\n<div  class=\"content-full-left-image-innerrow\">\n<div  data-bg=\"image\" class=\"content-full-left-image-imgcol\" style=\"background-image: url(&quot;http:\/\/recept8.kajsawiden.se\/wp-content\/uploads\/2018\/01\/Purjol\u00f6k-till-v\u00e5r-goda-soppa.jpg&quot;);\"><\/div>\n<div  class=\"content-full-left-image-textcol dynamic-color\">\n<div  data-type=\"column\" class=\"\">\n<h2  class=\"\"><span  style=\"color: #000000;\">Systrarnas godaste blomk\u00e5ls, purjo&nbsp;<br >och potatissoppa<\/span>\n\n<br ><span  style=\"color: #000000;\">\u2013 f\u00f6r 4 hungriga.<\/span><\/h2>\n<p  class=\"\"><strong ><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">Vad kan passa b\u00e4ttre en kulen vinterdag \n<br >\u00e4n en god soppa! \n<br >H\u00e4r kommer ett av v\u00e5ra favoritrecept,<\/span><\/strong>\n\n<br ><strong ><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">som vi g\u00e4rna vill dela med oss av.<\/span><\/strong>\n\n<br ><strong ><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">Den \u00e4r enkel att tillaga och v\u00e4ldigt god.<\/span><\/strong>\n\n<br ><strong ><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >Du beh\u00f6ver f\u00f6ljande ingredienser:<\/span><\/strong><\/p>\n\n\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">1 medelstort blomk\u00e5lshuvud<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >6 stora potatisar<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >1 purjol\u00f6k<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >1 liter vatten<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >2 ekologiska buljongt\u00e4rningar med gr\u00f6nsakssmak<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >6-8 kvistar bladpersilja<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >2 vitl\u00f6ksklyftor\n<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >3 msk fin ekologisk olivolja<\/span><\/strong>\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br >Salt, svartpeppar och 3 kvistar f\u00e4rsk timjan<\/span><\/strong>\n\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">eller 1 tsk torkad<\/span><\/strong>\n\n\n<strong  class=\"\"><span  style=\"color: #000000; font-family: 'book antiqua', palatino, serif; font-size: 20px;\">\n<br ><br >Sk\u00f6lj blomk\u00e5len och purjol\u00f6ken och sk\u00e4r i mindre bitar, skala potatisen och g\u00f6r samma med den. \n<br >\n<br >Koka upp vattnet, h\u00e4ll i blomk\u00e5l, \n<br >purjo och potatis samt 2 buljongt\u00e4rningar, \n<br >salt och peppar efter eget tycke. \n<br ><br >L\u00e5t allt sjuda i ca 15 minuter, r\u00f6r s\u00e5 i finklippt bladpersilja, timjan samt pressa i vitl\u00f6ken. \n<br >\n<br >R\u00f6r i olivoljan och st\u00e4ll soppan \u00e5t sidan \n<br >i 5 minuter. D\u00e4refter k\u00f6r du allt i mixer \n<br >och f\u00e5r en riktigt kr\u00e4mig soppa. \n<br ><br >Servera den i vackra sk\u00e5lar och \n<br >toppa med lite cr\u00e8me fraiche . \n<br ><br >G\u00e4rna gott brytbr\u00f6d till. \n<br ><br >Bara att njuta!\n<br ><br >\n<\/span><\/strong>\n\n<\/div>\n<div  class=\"content-full-left-image-featuresrow\">\n<div  class=\"content-full-left-image-featurescol\" data-type=\"column\"><img loading=\"lazy\"  class=\"custom-image\" src=\"https:\/\/i2.wp.com\/recept8.kajsawiden.se\/wp-content\/uploads\/2018\/01\/Bakgrund-V\u00e5r-godaste-blomk\u00e5ls-och-potatissoppa.jpg?w=640\" width=\"196\" height=\"224\">\n\n\n\n\n\n\n\n<\/div>\n<div  class=\"content-full-left-image-featurescol\" data-type=\"column\">\n\n\n\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Systrarnas godaste blomk\u00e5ls, purjo&nbsp;och potatissoppa \u2013 f\u00f6r 4 hungriga. Vad kan passa b\u00e4ttre en kulen vinterdag \u00e4n en god soppa! H\u00e4r kommer ett av v\u00e5ra favoritrecept, som vi g\u00e4rna vill dela med oss av. Den \u00e4r enkel att tillaga och v\u00e4ldigt god. Du beh\u00f6ver f\u00f6ljande ingredienser: 1 medelstort blomk\u00e5lshuvud 6 stora potatisar 1 purjol\u00f6k 1&hellip; <br \/> <a class=\"button small blue\" href=\"http:\/\/recept8.kajsawiden.se\/?p=1\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9AkXB-r","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"collection":[{"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":13,"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":55,"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions\/55"}],"wp:attachment":[{"href":"http:\/\/recept8.kajsawiden.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}